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Wheatable | Sugar Free | Digestive Biscuits - LU - Continental Biscuits Limited - 85.5 g

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Wheatable | Sugar Free | Digestive Biscuits - LU - Continental Biscuits Limited - 85.5 g

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Barcode: 4961200511849 (EAN / EAN-13)

Quantity: 85.5 g

Brands: LU - Continental Biscuits Limited

Categories: en:Digestives

Labels, certifications, awards: Halal

Countries where sold: پاکستان

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Health

جزو ترکیبی

  • icon

    54 ingredients

    انگریزی زبان: Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil & Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334), Acesulfame Potassium (E950), Polydextrose (E1200), Maltitol (E965) Allergen Warning: Contains Wheat (Gluten) and Milk. May contain traces of Egg and Soya. بسكويت القمح المكونات : المكونات : دقيق القمح الكامل ، نخالة القمح ، الدهون النباتية ( زيت النخيل ، زيت فول الصويا وزيت بذور القطن ) ، حليب مجفف منزوع الدسم ، ملح ، تربية وكلاء : بيكربونات الصوديوم ( E500 ) ، بيكربونات الأمونيوم ( E503 ) ، الطرطريك حمض ( E334 ) لفام البوتاسيوم ( E950 ) ، بولیدیکستروز ( E1200 ) ، مالتیتول ( E965 ) تحذير من مسببات الحساسية : يحتوي على قمح (جلوتين ) وحليب . قد تحتوي على آثار من البيض والصويا . اجزاء: nal Information 19 9 (2 Biscuits) - Container: 4.5 Per Serving % Daily Value
    الرجی کا باعث: en:Gluten, en:Milk
    Traces: en:Eggs, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • اضافی: E950
    • اضافی: E965

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

مصنوعی

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (انگریزی زبان)

  • E334

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (انگریزی زبان)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (انگریزی زبان)

  • E500ii

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (انگریزی زبان)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (انگریزی زبان)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (انگریزی زبان)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (انگریزی زبان)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (انگریزی زبان)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, دودھ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:بسكويت-القمح-المكونات, en:المكونات, en:دقيق-القمح-الكامل, en:نخالة-القمح, en:الدهون-النباتية, en:زيت-النخيل, en:زيت-فول-الصويا-وزيت-بذور-القطن, en:حليب-مجفف-منزوع-الدسم, en:ملح, en:تربية-وكلاء, en:بيكربونات-الصوديوم, en:بيكربونات-الأمونيوم, en:الطرطريك-حمض, en:لفام-البوتاسيوم, en:بولیدیکستروز, en:مالتیتول, en:تحذير-من-مسببات-الحساسية, en:يحتوي-على-قمح, en:جلوتين, en:وحليب, en:قد-تحتوي-على-آثار-من-البيض-والصويا, en:اجزاء, en:nal-information-19-9, en:2-biscuits, en:container, en:4-5-per-serving-daily-value

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil, Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents (Sodium Bicarbonate (e500)), Ammonium Bicarbonate (e503), Tartaric Acid (e334), Acesulfame Potassium (e950), Polydextrose (e1200), Maltitol (e965), Milk, بسكويت القمح المكونات (المكونات), دقيق القمح الكامل, نخالة القمح, الدهون النباتية (زيت النخيل, زيت فول الصويا وزيت بذور القطن), حليب مجفف منزوع الدسم, ملح, تربية وكلاء (بيكربونات الصوديوم (e500)), بيكربونات الأمونيوم (e503), الطرطريك حمض (e334), لفام البوتاسيوم (e950), بولیدیکستروز (e1200), مالتیتول (e965), تحذير من مسببات الحساسية (يحتوي على قمح (جلوتين), وحليب, قد تحتوي على آثار من البيض والصويا, اجزاء), nal Information 19 9 (2 Biscuits), Container (4.5 Per Serving % Daily Value)
    1. Whole Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7037037037037 - percent_max: 100
    2. Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 50
    3. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. Soyabean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
      3. Cottonseed Oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 11.1111111111111
    4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4975
    6. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.4975
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    7. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    8. Tartaric Acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    9. Acesulfame Potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    10. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
      1. e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    11. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
      1. e965 -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    12. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.4975
    13. بسكويت القمح المكونات -> en:بسكويت-القمح-المكونات - percent_min: 0 - percent_max: 0.4975
      1. المكونات -> en:المكونات - percent_min: 0 - percent_max: 0.4975
    14. دقيق القمح الكامل -> en:دقيق-القمح-الكامل - percent_min: 0 - percent_max: 0.4975
    15. نخالة القمح -> en:نخالة-القمح - percent_min: 0 - percent_max: 0.4975
    16. الدهون النباتية -> en:الدهون-النباتية - percent_min: 0 - percent_max: 0.4975
      1. زيت النخيل -> en:زيت-النخيل - percent_min: 0 - percent_max: 0.4975
      2. زيت فول الصويا وزيت بذور القطن -> en:زيت-فول-الصويا-وزيت-بذور-القطن - percent_min: 0 - percent_max: 0.24875
    17. حليب مجفف منزوع الدسم -> en:حليب-مجفف-منزوع-الدسم - percent_min: 0 - percent_max: 0.4975
    18. ملح -> en:ملح - percent_min: 0 - percent_max: 0.4975
    19. تربية وكلاء -> en:تربية-وكلاء - percent_min: 0 - percent_max: 0.4975
      1. بيكربونات الصوديوم -> en:بيكربونات-الصوديوم - percent_min: 0 - percent_max: 0.4975
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    20. بيكربونات الأمونيوم -> en:بيكربونات-الأمونيوم - percent_min: 0 - percent_max: 0.4975
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    21. الطرطريك حمض -> en:الطرطريك-حمض - percent_min: 0 - percent_max: 0.4975
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    22. لفام البوتاسيوم -> en:لفام-البوتاسيوم - percent_min: 0 - percent_max: 0.4975
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    23. بولیدیکستروز -> en:بولیدیکستروز - percent_min: 0 - percent_max: 0.4975
      1. e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    24. مالتیتول -> en:مالتیتول - percent_min: 0 - percent_max: 0.4975
      1. e965 -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975
    25. تحذير من مسببات الحساسية -> en:تحذير-من-مسببات-الحساسية - percent_min: 0 - percent_max: 0.4975
      1. يحتوي على قمح -> en:يحتوي-على-قمح - percent_min: 0 - percent_max: 0.4975
        1. جلوتين -> en:جلوتين - percent_min: 0 - percent_max: 0.4975
      2. وحليب -> en:وحليب - percent_min: 0 - percent_max: 0.24875
      3. قد تحتوي على آثار من البيض والصويا -> en:قد-تحتوي-على-آثار-من-البيض-والصويا - percent_min: 0 - percent_max: 0.165833333333333
      4. اجزاء -> en:اجزاء - percent_min: 0 - percent_max: 0.124375
    26. nal Information 19 9 -> en:nal-information-19-9 - percent_min: 0 - percent_max: 0.4975
      1. 2 Biscuits -> en:2-biscuits - percent_min: 0 - percent_max: 0.4975
    27. Container -> en:container - percent_min: 0 - percent_max: 0.4975
      1. 4.5 Per Serving % Daily Value -> en:4-5-per-serving-daily-value - percent_min: 0 - percent_max: 0.4975

غذائیت

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 6 / 10 (value: 2084, rounded value: 2084)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)
    • Sodium: 2 / 10 (value: 199, rounded value: 199)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    توانائی 2,084 kj
    (498 kcal)
    شحم 25.1 g
    Saturated fat 11.9 g
    Carbohydrates 58.8 g
    شکّر 0 g
    Fiber 3.9 g
    لحمیات 9.2 g
    نمک 0.498 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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